Leonards' Seafood & Prime Meats is a third generation, family-owned business, which has been a fixture on Third Avenue since 1910.

We pride ourselves on serving and satisfying New York's most knowledgeable and discriminating consumers. Early each morning, we handpick our seafood selections just as our grandfather, Peter Leonard, did in the early 1900s. It would be our pleasure to fillet or prepare your seafood in any manner you wish.

Our Prime beef, veal and lamb are hung and dry aged for weeks in our temperature controlled meat lockers to ensure maximum tendernss and flavor. The Bell and Evans natural poultry arrives fresh each morning in iced crates, never frozen, and our staff of expert butchers custom cut each order and will gladly help in your selections and their preparation. We look forward to accommodating our valued, loyal customers and anticipate establishing a friendly, good relationship with our future customers. Please visit us at 1385 Third Avenue or call for our prompt and efficient delivery service. Of course, there is no charge for delivery and charge accounts are always welcomed.

Sincerely,
John Leonard and Peter Leonard

Please click here to see our specials.