BEEF
We sell USDA prime dry aged beef that is cut to order.
Filet Mignon
London Broil
Shell Steak
Brisket
Porterhouse Steak
Oxtail
Short Ribs
Sirloin Steak
Flanken
Rib-Eye Steak
Beef for Stew
Flank Steak
Cappaccio
Ground Round
Rib Roast
Ground Sirloin
Eye Round Roast
Ground Steak Tartar
Sirloin Roast
Bottom Round Roast
Marrow Bones
Fresh Beef Tongue*
Tripe
Smoked Beef Tongue
All-Beef Franks

PORK
Rib Pork Chops
Fresh Ham*
Loin Pork Chops
Bacon
Pork Roast
Boneless or bone-in
Canadian Bacon
Boneless Pork Cutlets
Smoked Ham Hocks
Whole/Half Smoked Ham
Bone-in or boneless
Pork Tenderloin       Ground Pork
Crown Roast of Pork
Suckling Pig*
Baby Back Ribs

VEAL
Veal Scallopine
Veal Kidney
Loin Veal Chop
Veal Osso Bucco
Rib Veal Chop
Veal for Stew
Leg or shoulder
Veal Roast
Calves Tongue*
Veal Ground
Calves Brains
Calves Sweetbreads

LAMB
Rib Lamb Chop
Lamb Shanks
Loin Lamb Chop
Lamb Ground
Shoulder Lamb Chop
Lamb Stew
Bone-in or boneless
Crown Roast of Lamb
Lamb Kidney
Rack of Lamb
Leg of Lamb
Loin of Lamb

* Must be ordered in advance

BELL AND EVANS NATURAL POULTRY

Chicken Breasts
Long Island Ducklings
Chicken Breast Cutlets
Turkey Breasts
Broilers
2 1/2lb
Fryers
3 1/2lb
Roasting Chickens
4-8lb
Freshly Ground Turkey Breast
Capons
Freshly Ground Chicken Breast

FRESH GAME BIRDS
Cornish Hens

Poussin

Duck

Pheasant: 2 1/2-3lb

Goose: 8-14lb

QUAIL
SemiBoneless
4 ounces each*
Whole
4-5 ounces each

GUINEA HEN
2 1/2-3lb

SQUAB
Whole
1 pound each